InTech. 2011. 376 p.
This book is divided into three sections. The section called Aflatoxin Contamination discusses the importance that this subject has for a country like the case of China and mentions examples that illustrate the ubiquity of aflatoxins in various commodities The section Measurement and Analysis, describes the concept of measurement and analysis of aflatoxins from a historical prespective, the legal, and the state of the art in methodologies and techniques. Finally the section entitled Approaches for Prevention and Control of Aflatoxins on Crops and on Different Foods, describes actions to prevent and mitigate the genotoxic effect of one of the most conspicuous aflatoxins, AFB
1. In tu, it points out interventions to reduce identified aflatoxin-induced illness at agricultural, dietary and strategies that can control aflatoxin. Besides the preventive management, several approaches have been employed, including physical, chemical biological treatments and solvent extraction to detoxify AF in contaminated feeds and feedstuffs.
Contents
Preface
Aflatoxin Contamination
Occurrence of Aflatoxin M1 in Dairy Products
Aflatoxin Contamination and Research in China
Silage Contribution to Aflatoxin B1 Contamination of Dairy Cattle Feed
Aflatoxins in Pet Foods: A Risk to Special Consumers
Aflatoxin Contamination Distribution Among Grains and Nuts
Measurement and Analysis
Aflatoxins: Their Measure and Analysis
Methods for Detection and Quantification of Aflatoxins
Aflatoxin Measurement and Analysis
Biosensors for Aflatoxins Detection
Enzymatic Sensor for Sterigmatocystin Detection and Feasibility Investigation of Predicting Aflatoxin B1 Contamination by Indicator
Aflatoxin Measurement and Analysis
New Development in Aflatoxin Research: From Aquafeed to Marine Cells
Approaches for Prevention and Control of Aflatoxins on Crops and on Different Foods
Comparative Evaluation of Different Techniques for Aflatoxin Detoxification in Poultry Feed and Its Effect on Broiler Performance
Aflatoxin B1 - Prevention of Its Genetic Damage by Means of Chemical Agents
Phytoinhibition of Growth and Aflatoxin Biosynthesis in Toxigenic Fungi
Aflatoxins Biochemistry and Molecular Biology - Biotechnological Approaches for Control in Crops
Selenium and Aflatoxins in Brazil Nuts
This book is divided into three sections. The section called Aflatoxin Contamination discusses the importance that this subject has for a country like the case of China and mentions examples that illustrate the ubiquity of aflatoxins in various commodities The section Measurement and Analysis, describes the concept of measurement and analysis of aflatoxins from a historical prespective, the legal, and the state of the art in methodologies and techniques. Finally the section entitled Approaches for Prevention and Control of Aflatoxins on Crops and on Different Foods, describes actions to prevent and mitigate the genotoxic effect of one of the most conspicuous aflatoxins, AFB
1. In tu, it points out interventions to reduce identified aflatoxin-induced illness at agricultural, dietary and strategies that can control aflatoxin. Besides the preventive management, several approaches have been employed, including physical, chemical biological treatments and solvent extraction to detoxify AF in contaminated feeds and feedstuffs.
Contents
Preface
Aflatoxin Contamination
Occurrence of Aflatoxin M1 in Dairy Products
Aflatoxin Contamination and Research in China
Silage Contribution to Aflatoxin B1 Contamination of Dairy Cattle Feed
Aflatoxins in Pet Foods: A Risk to Special Consumers
Aflatoxin Contamination Distribution Among Grains and Nuts
Measurement and Analysis
Aflatoxins: Their Measure and Analysis
Methods for Detection and Quantification of Aflatoxins
Aflatoxin Measurement and Analysis
Biosensors for Aflatoxins Detection
Enzymatic Sensor for Sterigmatocystin Detection and Feasibility Investigation of Predicting Aflatoxin B1 Contamination by Indicator
Aflatoxin Measurement and Analysis
New Development in Aflatoxin Research: From Aquafeed to Marine Cells
Approaches for Prevention and Control of Aflatoxins on Crops and on Different Foods
Comparative Evaluation of Different Techniques for Aflatoxin Detoxification in Poultry Feed and Its Effect on Broiler Performance
Aflatoxin B1 - Prevention of Its Genetic Damage by Means of Chemical Agents
Phytoinhibition of Growth and Aflatoxin Biosynthesis in Toxigenic Fungi
Aflatoxins Biochemistry and Molecular Biology - Biotechnological Approaches for Control in Crops
Selenium and Aflatoxins in Brazil Nuts