Tipson R.S., Horton D. (eds.) Advances in Carbohydrate Chemistry and Biochemistry. V.25

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Tipson R.S., Horton D. (eds.) Advances in Carbohydrate Chemistry and Biochemistry. V.25
Academic Press. 1970. 559 p.

Stanley Peat (1902-1969)
Gel Chromatography of Carbohydrates
Crystal-structure data for Simple Carbohydrates and Their Derivatives
Oxirane Derivatives of Aldoles
2,5-Anhydrides of Sugars and Related Compounds
Alditol Anhydrides
The Sugars of Honey
Reactions of Free Sugars with Aqueous Ammonia
Synthesis of Nitrogen Heterocycles from Saccharide derivatives
Aspects of the Structure and metabolism of Glycoproteins
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