Academic Press. 1989. 433 p.
Complexes of Metal Сations with Сarbohydrates in Solution
Anomeric and Exo-anomeric Effects in Carbohydrate Chemistry
13C-Nuclear Magnetic Resonance-Spectral Studies of the Interactions of Metal Ions with Сarbohydrates: Use of Relaxation Probes
Application of Anhydrous Hydrogen Fluoride for the Structural analysis of Polysaccharides
The Thermal Decomposition of Сarbohydrates. Part I - The Decomposition of Mono-, Di-, and Oligo-saccharides
The Thermal Decomposition of Carbohydrates. Part II - The Decomposition of Starch
The Macrostructure of Mocus Glycoproteins in Solution
Complexes of Metal Сations with Сarbohydrates in Solution
Anomeric and Exo-anomeric Effects in Carbohydrate Chemistry
13C-Nuclear Magnetic Resonance-Spectral Studies of the Interactions of Metal Ions with Сarbohydrates: Use of Relaxation Probes
Application of Anhydrous Hydrogen Fluoride for the Structural analysis of Polysaccharides
The Thermal Decomposition of Сarbohydrates. Part I - The Decomposition of Mono-, Di-, and Oligo-saccharides
The Thermal Decomposition of Carbohydrates. Part II - The Decomposition of Starch
The Macrostructure of Mocus Glycoproteins in Solution