The protein handbook: reference data for biochemists

CRC Press. 2005. 410 p. Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunoch...

2nd ed. - Garland Publishing, 1999. - 410 p. The determination of the atomic structures of proteins has seen an enormous increase in impetus since the first edition of this book was published in 1991. The number of new structures reported is close to doubling each year. Tech-nical advances—for example the increased availability of synchrotron x-ray beams and methods for freezing crystals so as to reduce radiation damage to them, the development o...

Online Posting Date: August, 2001 Print Publication Date: June, 2001 Wiley InterScience 3845 p. "Current Protocols In Protein Science" - обширнейший сборник протоколов применяемых при изучении белков. Представленные в книге методы охватывают различные аспекты изучения природы белков, от количественных характеристик полипептидов до выявления структуры, от техник очистки "диких" и рекомбинантных белков до изучения взаимодействия различных белков....

Academic Press, 2005, 357 Pages Isoelectric focusing (IEF) is a high-resolution, stand-alone technique that can be used as an analytical method or tool for protein purification. The only current book on the market, the Handbook of Isoelectric Focusing and Proteomics is the ideal 'one-stop' source for germane information in this discipline. This highly practical book also contains chapters on alternative methods that may pave the way in the sear...

CRC Press; 1 edition (September 12, 2001) 272 pages ISBN-10: 0849394538 Modern Protein Chemistry: Practical Aspects describes the practical side of advanced techniques in protein chemistry. The book gives researchers an excellent "cost-benefit" analysis of these techniques. This guide provides hands-on information to complement theoretical understanding. The theory behind these methods can be found in existing books and in the original literatur...

Third Edition CRC Press; 2 edition (November 15, 2004) 352 pages ISBN-10: 0849319838 Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to a wide variety...

CRC Press. 2010. 1086 p. Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the we...

2nd edition, 2006. Revised and extended. Springer Berlin, Heidelberg. New York. 222 p., With 170 Figures, 12 in Color and 15 Tables Content Structures of proteins Physical interactions that determine the properties of proteins Calculation of the kinetic rate constants High kinetic resolution of protein folding events Kinetic methods for slow reactions Resolution of protein structures in solution High structural resolution of transient pr...

John M. Walker (Editor) The Protein Protocols Handbook, Second Edition Humana Press; 2 edition (February 15, 2002) 1176 pages ISBN-10: 0896039404 Весьма полезная книга для "белковиков", содержит протоколы по определению концентрации белков, разнообразным методам химической модификации, электрофоретическим методам, по работе с антителами. Из английской аннотации: "This greatly enhanced second edition introduces 60 critically important new chap...

1 edition - Ventus Publishing ApS, 2010. – 36 p. The three-dimensional shape of a protein determines its function. The shape of proteins can change by small or large amounts; another term for shape is conformation. Molecular Conformations introduces the fundamental physical and biochemical concepts that determine the conformation of a protein. The book starts by describing how DNA is converted into proteins and then continues with those factors...