InTech. 2011. 546 p.
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and mode processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.
Contents
Preface
Part 1 Food, Nutrition and Health
Soybean in the European Union, Status and Perspective
Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products
High Pressure Treatments of Soybean and Soybean Products
The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour
Lipids, Nutrition and Development
Inhibition of Soybean Lipoxygenases – Structural and Activity Models for the Lipoxygenase Isoenzymes Family
Soybean Phytoestrogens – Friends or Foes?
Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
Protein Sources in Ruminant Nutrition
Soybean as a Feed Ingredient for Livestock and Poultry
Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran
Farming System and Management
Part 2 Mode Processing Technologies
Rationality in the Use of Non Renewable Natural Resources in Agriculture
Chemical Conversion of Glycerol from Biodiesel into Products for Environmental and Technological Applications
Use of Soybean Oil in Energy Generation
Soybean Oil De-Acidification as a First Step Towards Biodiesel Production
Processing of Soybean Oil into Fuels
Soybean Biodiesel and Metrology
Machine Vision Identification of Plants
Extraction and Analysis of Inositols and Other Carbohydrates from Soybean Plant Tissues
Extraction and Enzymatic Modification of Functional Lipids from Soybean Oil Deodorizer Distillate
Soybean Phospholipids
Soybean Protein Fibres (SPF)
Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and mode processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.
Contents
Preface
Part 1 Food, Nutrition and Health
Soybean in the European Union, Status and Perspective
Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products
High Pressure Treatments of Soybean and Soybean Products
The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour
Lipids, Nutrition and Development
Inhibition of Soybean Lipoxygenases – Structural and Activity Models for the Lipoxygenase Isoenzymes Family
Soybean Phytoestrogens – Friends or Foes?
Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
Protein Sources in Ruminant Nutrition
Soybean as a Feed Ingredient for Livestock and Poultry
Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran
Farming System and Management
Part 2 Mode Processing Technologies
Rationality in the Use of Non Renewable Natural Resources in Agriculture
Chemical Conversion of Glycerol from Biodiesel into Products for Environmental and Technological Applications
Use of Soybean Oil in Energy Generation
Soybean Oil De-Acidification as a First Step Towards Biodiesel Production
Processing of Soybean Oil into Fuels
Soybean Biodiesel and Metrology
Machine Vision Identification of Plants
Extraction and Analysis of Inositols and Other Carbohydrates from Soybean Plant Tissues
Extraction and Enzymatic Modification of Functional Lipids from Soybean Oil Deodorizer Distillate
Soybean Phospholipids
Soybean Protein Fibres (SPF)
Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis