InTech. 2011. 498 p.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Contents
Preface
Soybean Yield Formation: What Controls It and How It Can Be Improved
Use of Climate Forecasts to Soybean Yield Estimates
Properties of Soybean for Best Postharvest Options
Fuzzy Logic System Modeling Soybean Rust Monocyclic Process
The Effectiveness of FeEDDHA Chelates in Mending and Preventing Iron Chlorosis in Soil-Grown Soybean Plants
Effects of an Agropastoral System on Soybean Production
Application Technologies for Asian Soybean Rust Management
Competition for Nodulation
Symbiotic Nitrogen Fixation in Soybean
Intensity of Powdery Mildew in Soybean Under Changes of Temperature and Leaf Wetness
Future Biological Control for Soybean Cyst Nematode
Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
Enhancement of Soybean Seed Vigour as Affected by Thiamethoxam Under Stress Conditions
Effect of Row-Spacing and Planting Density on Podding and Yield Performance of Early Soybean Cultivar ‘Enrei’ with Reference to Raceme Order
Physiological Quality of Conventional and RR Soybean Seeds Associated with Lignin Content
A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions
Effect of Nitrate on Nodulation and Nitrogen Fixation of Soybean
Causes and Consequences of the Expansion of Soybean in Argentina
Mineral Nutrition
Up-Regulation of Heme Oxygenase by Nitric Oxide and Effect of Carbon Monoxide on Soybean Plants Subjected to Salinity
Regulation of Leaf Photosynthesis Through Photosynthetic Source-Sink Balance in Soybean Plants
Soybean Cyst Nematode (Heterodera glycines Ichinohe)
The Asian Soybean Rust in South America
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Contents
Preface
Soybean Yield Formation: What Controls It and How It Can Be Improved
Use of Climate Forecasts to Soybean Yield Estimates
Properties of Soybean for Best Postharvest Options
Fuzzy Logic System Modeling Soybean Rust Monocyclic Process
The Effectiveness of FeEDDHA Chelates in Mending and Preventing Iron Chlorosis in Soil-Grown Soybean Plants
Effects of an Agropastoral System on Soybean Production
Application Technologies for Asian Soybean Rust Management
Competition for Nodulation
Symbiotic Nitrogen Fixation in Soybean
Intensity of Powdery Mildew in Soybean Under Changes of Temperature and Leaf Wetness
Future Biological Control for Soybean Cyst Nematode
Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
Enhancement of Soybean Seed Vigour as Affected by Thiamethoxam Under Stress Conditions
Effect of Row-Spacing and Planting Density on Podding and Yield Performance of Early Soybean Cultivar ‘Enrei’ with Reference to Raceme Order
Physiological Quality of Conventional and RR Soybean Seeds Associated with Lignin Content
A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions
Effect of Nitrate on Nodulation and Nitrogen Fixation of Soybean
Causes and Consequences of the Expansion of Soybean in Argentina
Mineral Nutrition
Up-Regulation of Heme Oxygenase by Nitric Oxide and Effect of Carbon Monoxide on Soybean Plants Subjected to Salinity
Regulation of Leaf Photosynthesis Through Photosynthetic Source-Sink Balance in Soybean Plants
Soybean Cyst Nematode (Heterodera glycines Ichinohe)
The Asian Soybean Rust in South America