Horton D. (ed.) Advances in Carbohydrate Chemistry and Biochemistry. V.53

Academic Press. 1991. 295 p. Rezso Bognar, 1913-1990 Jean Emile Courtois, 1907-1989 The Composition of Reducing Sugars in Solution: Current Aspects Radical-Mediated Brominations at Ring Positions of Сarbohydrate 1,4:1,6-Dianhydrohexitols Enzymic Methods in Preparative Carbohydrate Chemistry Structure of Collagen Fibril-Associated, Small Protoglycans of Mammalian Origin

Elsevier. 2010. 435 p. Roger W. Jeanloz 1917-2007 Bengt Lindberg 1919-2008 Zeolites and Other Silicon-based Promoters in carbohydrate Chemistry Tools in Oligosaccharide Synthesis: Current Research and Application Multivalent Lectin - Carbohydrate Interactions: Energetics and Mechanisms of Binding Design and Creativity in Synthesis of Multivalent Neoglycoconjugates

Academic Press. 1971. 565 p. Melville Lawrence Wolfrom (1900-1969) Conformational Analysis of Sugars and Their Derivatives Cyclic Acyloxonium Ions in Carbohydrate Chemistry Cyclic Acetals of Ketones Tables of the Properties of Deoxy Sugars and Their Simple Derivatives Morphology and Biogenetics of Cellulose and Plant Cell-walls Biosynthesis of Saccharides from Glycopyranosyl Esters of Nucleoside Pyrophosphates ("Sugar Nucleotides")

Academic Press. 1975. 429 p. Hewitt Grenville Fletcher, Jr. (1917-1973) Deamination of Carbohydrate Amines and related Compounds The Reaction of Ammonia with Acyl Esters of Carbohydrates Chemistry and Biochemistry of Apiose Specific Degradation of Polysaccharides Chemistry and Interactions of Homogeneous, Murine Myeloma Immunoglobulines with Polysaccharide Antigens Bibliography of Crystal Structures of Carbohydrates, Nucleosides, and Nucleotides...

Academic Press. 1978. 447 p. Edmund Langley Hirst (1898-1975) Carbohydrate Boronates Biosynthesis of Sugar Components of Antibiotic Substances The Lectins. carbohydrate-binding Proteins of Plants and Animals Biochemistry of Plant Galactomannans Bibliography of Crystal Structures of Polysaccharides, 1975

Academic Press. 1981. 513 p. Karl Paul Gerhardt Link (1901-1978) The Selective Removal of Protecting Groups in Carbohydrate Chemistry The Reactivity of Cyclic Acetals of Aldoses and Aldosides Synthesis and Polymerization of Anhydro Sugars The Chemistry of Maltose Chemistry and Biochemistry of D- and L-Fucose The Utilization of Disaccharides and Some Other Sugars by Yeasts Affinity Chromatography of Macromolecular Substances on Adsorbents Bearing...

Academic Press. 1982. 465 p. The Synthesis of Sugars from Non-Carbohydrate Substrates Chemistry, Metabolism, and Biological Fucntions of Sialic Acids Biosynthesis and Catabolism of Glycosphingolipids The Lipid Pathway of Protein Glycosylation and Its Inhibitors. The Biological Significance of Protein-bound Carbohydrates Bibliography of Crystal Structures of Polysaccharides 1977-1979

Academic Press. 1987. 409 p. Burckhardt Helferich, 1887-1982 Francisco Garcia Gonzalez, 1902-1983 E.a.b. -Mass Spectrometry of Carbohydrates The Circular Dichroism of Carbohydrates Proton Spin-Lattice Relaxation Rates in the Structural Analysis of carbohydrate Molecules in Solution 13C-Nuclear Magnetic Resonance-Spectral Studies of Labeled Glycophorins The Chemistry and Biochemistry of the Sweetness of Sugars

Academic Press. 1988. 403 p. Venancio Deulofeu, 1902-1984 High-Performance Liquid Chromatography of Сarbohydrates N.M.R. Spectroscopy of Fluorinated Monosaccharides Applications of Photosensitive Protecting Groups in Carbohydrate Chemistry Inclusion Complexes of the Cyclomalto-oligosaccharides (Cyclodextrins) Hydrolysis and Other Cleavages of Glycosidic Linkages in Polysaccharides Aqueous, high-Temperature Transformation of carbohydrates Relativ...

Academic Press. 1989. 433 p. Complexes of Metal Сations with Сarbohydrates in Solution Anomeric and Exo-anomeric Effects in Carbohydrate Chemistry 13C-Nuclear Magnetic Resonance-Spectral Studies of the Interactions of Metal Ions with Сarbohydrates: Use of Relaxation Probes Application of Anhydrous Hydrogen Fluoride for the Structural analysis of Polysaccharides The Thermal Decomposition of Сarbohydrates. Part I - The Decomposition of Mono-, Di-,...