C.Dennison 195с 2002 Kluwer Academic Publishers
В книге рассматриваются методы выделения и очистки белков, со стадии получения экстрактов белков, определения концентрации, активности ферментов, методы концентрирования и фракционирования экстрактов, получения белков в гомогенном состоянии, также есть глава посвященная иммунологическим методам.
Из английской аннотации к книге:
The logic of the overall approach to protein isolation is explained and the physical principles of each separation method are made clear by the use of simple models and analogies drawn from everyday experiences. The author's aim has been to deepen the readers' insight into protein isolation methods, so that they may tackle new problems and perhaps devise new approaches to old problems. Many of the methods described are drawn from the author's own research and are thus uniquely described here; examples are three-phase partitioning, non-linear electrophoresis and a simple approach to buffer making
Contents
Basic Physical Concepts Applicable to the Isolation of Proteins
An Overview of Protein Isolation
Assay, Extraction and Subcellular Fractionation
Concentration of the Extract
Chromatography
Electrophoresis
Immunological Methods
Some Common Practical Methods
В книге рассматриваются методы выделения и очистки белков, со стадии получения экстрактов белков, определения концентрации, активности ферментов, методы концентрирования и фракционирования экстрактов, получения белков в гомогенном состоянии, также есть глава посвященная иммунологическим методам.
Из английской аннотации к книге:
The logic of the overall approach to protein isolation is explained and the physical principles of each separation method are made clear by the use of simple models and analogies drawn from everyday experiences. The author's aim has been to deepen the readers' insight into protein isolation methods, so that they may tackle new problems and perhaps devise new approaches to old problems. Many of the methods described are drawn from the author's own research and are thus uniquely described here; examples are three-phase partitioning, non-linear electrophoresis and a simple approach to buffer making
Contents
Basic Physical Concepts Applicable to the Isolation of Proteins
An Overview of Protein Isolation
Assay, Extraction and Subcellular Fractionation
Concentration of the Extract
Chromatography
Electrophoresis
Immunological Methods
Some Common Practical Methods