Atta-ur-Rahman (ed.) Studies in Natural Products Chemistry v.27 Bioactive Natural products part H

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Elsevier. 2002. 995 p.

Sweet-tasting and sweetness modifying consituents of plants
Chemical responses to plant injury and plant aging
Neuraminic acid and its Structures, Chemistry, Biological Activity
Some aspects of the chemistry of quateaty benzo[c]phenanthridine alkaloids
Benzoxazinones in plants: occurence, synthetic access, and biological activity
Indolizidine and quinolizidine alkaloids structure and bioactivity
Safety evaluation of Stevia and stevioside
Abscisic acid analogs for probing the mechanism of abscisic acid
Chiral monoterpenoids in plants-enantioselective chromatographic analysis, and their bioactivity
Biochemical and pharmacological studies of natural products isolated from various medicinal plants and foodstuffs
Secondary metabolites of Genus Astragalus: structure and biological activity
Chemical characterization and biological activities of the genus Tanacetum (Compositae)
Bioactive components of Bupleurum rigidum L. Sub sp. rigidum
Minor polar compounds of olive oil: Composition, factors of variability and bioactivity
Plant peroxidases: versatile catalysts in the synthesis of bioactive natural products
Naturally occuring oligopeptides with more than one biological activities
Modulation of protein phosphorylation by natural products
Cytotoxicity of flavonoids of cancer cell lines. Structure-activity relationship

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