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Atta-ur-Rahman (ed.) Studies in Natural Products Chemistry v.25 Bioactive Natural products part F
Elsevier. 2001. 1042 p.

Acid-catalysed epimerization of bioactive indole alkaloids and their derivatives
Antitumor-promoting and anti-inflammatory activities of triterpenoids and sterols from plants and fungi
Bioactive oleanene glucuronides obtained from fabaceous plants
Biotransformation of terpenoids by microorganisms
Cycloartane and oleanane saponins from Astragalus sp.
Labdane-type diterpenes: Chemistry and biological activity
Metabolism of the tomato saponin-alpha-tomatine by phytopathogenic fungi
Heme aggregation inhibitors: Antimalarial drugs targeting an essential biomineralization process
Bioactive peptides as signal molecules in olant defense, growth and development
Enzymes involved in the biosynthesis of brassinosteroids
Immunopotentiating effects of a glycoprotein from Chlorella vulgaris strain CK and its characteristics
Hepatoprotective effect of plant components: Inhibition of tumor necrosis factor-alpha-dependent inflammatory liver injury
Induction and regulation of biosynthetic activity of phytoalexin in carrot cells
Inhibition of Eukaryote Signal Tranaduction Component by Plant Defensive Secondary Metabolites
Flavonoids and cardiovascular diseases
Effects of flavonoids on gasgtrointestinal disorders
Bioactivity of the phenolic compounds in higher plants
Bioactive natural products from marine sources
Biological activities of natural halogen compounds
Marine sulfur-containing natural products
Absorption, metabolism and biological activities of chlorogenic acids and related compounds
Effects of ethanol extract of Crocus sativus L. and its components on leaing behavior and long-term potentiation
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