
THE
STATE AND THE ECONOMY,
1939-197O
207
plus strict controls and rationing, to force out the surplus. The
Ministry
of Agriculture saw the long-term solution in increasing
production by investment in fertilisers and other inputs, which
required price incentives, a switch in the government's investment
priorities, and competition between
state
and private trading agencies.
The
result was a compromise arrangement proposed in the Foodgrains
Policy
Committee Report of
June
1964,
which maintained the procure-
ment scheme based on zoning and support prices, but set the guaran-
teed minimum price for farmers at a much higher
level
than
previously.
The
dominant position of the Planning Commission in the making
of
economic policy was severely undermined by Nehru's death. Shastri
distanced himself from extreme centralisation in policy-making,
removing
the unlimited
tenure
of Planning Commission members, and
establishing a separate Prime Minister's secretariat and an independent
National Planning Council to
give
access to alternative expert advice.
Central government still tried to control the food crisis by increased
regulation, but in the winter of 1964-5 Shastri and his new Food and
Agriculture
Minister, C. Subramaniam, lost control of events. By
October
1964 famine seemed likely in Kerala and the Union Govern-
ment moved to tighten up the procurement system, impose a rigid
price control and rationing system, and
give
local officials wide powers
to police the activities of foodgrain traders. At this point, however, the
Chief
Ministers of the State governments rebelled, and informed New
Delhi
that
its procurement prices were unrealistic. Surplus states
resisted pressure for stocks to be put into the public distribution
system,
and the anti-hoarding legislation was broadly ignored. As a
result the public distribution system had to rely once more on imports,
and throughout the period of scarcity over 70 per cent of the
government's food stocks came from overseas. Imports represented
11.5
per cent of total foodgrain availability in India over the
three
years
from
1964-5 to
1967-8,
with PL480 grain about two-thirds of the total
in 1964-5 and 1965-6 and a half the total in
1967-8.
By
the end of 1965 the Indian authorities were aware
that
future
planning faced severe constraints, especially over foreign aid.
American
aid agencies were already committed to the benefits of new
technology
for raising food production, and a World Bank report on
India in October followed the same line. Foreign experts, and the
Indian Ministry of Food and Agriculture, now argued strongly
that
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