Introduction 25
the most temperate part of the brain, was the site of reason and imagin-
ation, where ideas and perceptions were compared and scrutinized, while
the last ventricle, cool, dry, and hard, provided a place in which ideas and
sense perceptions could be collected and stored for later use.
While all sense perceptions could produce passions within the brain,
reading was potentially particularly powerful and thus closely scrutinized
because it was understood to affect the faculties associated with all three
ventricles of the brain.
81
In speaking of Wright’s influential account of
the connection between the passions of the mind and the humors of the
body, Katharine Craik thus explains that this kind of “theory of passion-
ate cognition is also a theory of reading for some of the most problematic
negotiations between the passions and the imagination are sparked off by
encounters with books.”
82
Reading was logically connected, among the non-naturals, to the cat-
egory of “passions of the mind,” but the affect that reading had on the
physical body was probably most often explained through comparisons to
acts of eating and drinking. ese comparisons are commonplace and thus
provide a marker of the real physical consequences that were understood to
attend improper or unsupervised acts of reading. In his Essayes (1597), Francis
Bacon advised would-be readers, only in part ironically, that “Some bookes
are to bee tasted, others to bee swallowed, and some few to bee chewed
and digested: at is, some bookes are to be read only in partes; others to
be read, but cursorily, and some few to be read wholly and with diligence
and attention.”
83
In the Leviathan (1651), omas Hobbes, by contrast, pre-
sented books not as sustenance but as a potential poison: one of the great-
est dangers to civil government, he suggested, came from readers of Greek
and Roman histories who lack “the Antidote of solid Reason” that could
inoculate them against “receiving a strong, and delightfull impression, of
the great exploits of warre.”
84
In his moral regime, Vertues Commonwealthe
(1603), Henry Crosse repeated the commonly accepted wisdom that virtue
was “nourished by good tutors, reading good Bookes, and exercise,” but
bad books were “unsauvoury and vituperable,” “full of strong venom, tem-
pered with sweete honey.”
85
Juan Luis Vives devoted the fifth chapter of his
Education of a Christian Woman (1524) to separating good books from bad.
In adapting Jerome’s theological instructions to print culture, Vives also
modified Galen’s model of the body: romances like Amadis are “a pesti-
lence” and the woman who reads them “drinks poison into her breast.”
86
In good books, however, “she will find without question in authors worth
reading more ingenuity, more abundance, greater and surer pleasure – in
brief, a most pleasant food for the soul.”
87