
PLACES
139
Contents Places
serve burgers, sandwiches, pizzas,
and pasta dishes for $7–12, a 12-
oz steak for $18, and milkshakes
or microbrews for $5.
Nobu
Hard Rock Hotel, 4455 Paradise Rd
T702/693-5090, Wwww
.nobumatsuhisa.com. Dinner only.
The Hard Rock, with its target
audience of affl uent Southern
Californian would-be hipsters,
makes an appropriate setting for
one of Las Vegas’s chic-est celeb-
rity-thronged restaurants, run by
Japanese-Peruvian chef Nobu
Matsuhisa (as seen in New York,
LA, and London). The decor is
supremely tasteful, with individ-
ual walls of rounded river rocks
and seaweed paper; the crowd
is very upmarket; and with the
temptation to keep ordering yet
another morsel the prices tend to
rocket before your eyes. The food,
though, is exquisite, whether
you simply go for the sushi bar,
or select from the “special cold
dishes” (three tiny oysters for
$12, or salmon tartare with caviar
at $25). Sushi or sashimi set
dinners start at $30, with a “chef ’s
choice” option for $65, or you
can leave the whole thing up to
the chef for $80 and up.
Paymon’s Mediterranean
Café and Market
Tiffany Square, 4147 S Maryland
Parkway at Flamingo T702/731-6030,
W www.paymons.com. Mon–Thurs
11am–1am, Fri & Sat 11am–3am,
Sun 11am–3pm. This simple
but highly recommended
Middle Eastern restaurant
– much easier to reach
if you’re heading south
rather than north on
Maryland – is Las Vegas’s
best vegetarian option. In
most US cities that might
make it an “alternative”
hangout; here, despite
having the university nearby,
Paymon’s is just a popular and
extremely affordable (but not
very atmospheric) lunchtime
rendezvous. The Cretan murals
are attractive, though, the food is
tasty and substantial, the service
very friendly, and there’s even
a “hookah lounge” next door.
Salads and pita sandwiches cost
$7–9, and spinach pie $10, while
dips such as hummus or the
eggplant-based baba ganoush are
$5. If you can’t make up your
mind, a mountainous best-of-
everything combination plate is
just $11. Paymon’s has another
branch in Summerlin at 8380 W
Sahara Ave.
Roy’s
620 E Flamingo Rd T702/691-2053,
Wwww.roysrestaurant.com. Dinner only.
Thanks to its off-Strip location
– rare indeed in Las Vegas for a
big national name – Roy’s sees far
fewer tourists than locals, but for
both food and ambience it’s every
bit the match of the top casino
restaurants, with signifi cantly
lower prices to boot. Part of a
gourmet chain that originated in
Hawaii, it serves Asian-inspired
fusion cuisine, specializing in fi sh.
A melt-in-your-mouth miso
butterfi sh appetizer costs $10,
while entrees featuring Hawai-
ian species ($20–28) include
lemongrass opah, macadamia-nut-
crusted ono, and the irresistible
whole moi or threadfi sh. Meat-
eaters can get steak, veal, or lamb
East of the Strip
LAWRY’S THE PRIME RIB