Endothelial Cell Sprouting 159
acceptable). If it is lower than pH 3.9 the collagen will not set, if higher than pH
4.4, it will set too quickly for proper gel formation. See Note 2 regarding time of
storage.
11. A collagen standard curve is made using a known concentration of collagen
diluted in distilled water acidified to pH 4.1 with acetic acid. In the first instance,
the concentration of collagen is assessed by freeze drying and weighing known
volumes of the stock collagen solution, or using commercially available type I
collagen (such as Vitrogen, 2 mg/mL). At least six dilutions are made so that the
standard curve should include from 0.1–0.6 mg/mL. The absorbance is read at
optical density 230 nm. The concentration of collagen in new batches is deter-
mined by diluting aliquots with distilled water (1/5, 1/10. and 1/15 is usually
sufficient), measuring the optical density at 230 nm and comparing the results
with the standard curve. The values obtained for each dilution that fall within the
curve are used to calculate the concentration of collagen (mean ± SD). The stock
collagen solution is then diluted to a working dilution of 2.2 mg/mL.
12. According to this protocol, the concentration of collagen in the gelling solution is
1.87 mg/mL. The concentration of the collagen working solution may vary (e.g.,
2.0–2.6 mg/mL), as long as the final concentration in the gels used for the assay
is constant and close to 2.0 mg/mL. This is the concentration that allows maximal
migration to occur for various cell types tested (17).
13. The temperature is very important, as the collagen solution is induced to set by
raising the pH and temperature. It is usually convenient to keep the collagen
solution on ice. The total volume of gelling solution (10 mL) may be adjusted to
smaller volumes if required. However, we do not recommend adjusting to vol-
umes larger than 12 mL, because it is crucial to cast the gelling solution as rap-
idly as possible. In practice, we mix 10.5 mL of gelling solution in order to cast
2.0 mL per 5 × 30 mm dishes. Alternatively, one can make 10 mL and cast
1.9 mL per dish. The volume per dish may be reduced, for example 1 mL per
30-mm dish. However, thin gels have a more pronounced meniscus and this pro-
duces problems regarding heterogeneous distribution of cells and their visualiza-
tion. The volume can be adapted for use on smaller dishes (e.g., 24-well trays). It
is convenient to make more gels than required for the experiment, as some may
have to be discarded.
14. To speed up this step, we first wet the surface of the dishes by “washing” them
with the gelatin solution, e.g., 5–10 mL of the solution is transferred from one
dish to the next.
15. Gelatinized dishes may be prepared 1–3 d in advance for convenience and also to
check sterility. In this case, add 3 mL of 20% DCS-MEM per dish and store them
in the tissue culture incubator.
16. If the cells are postconfluent it is difficult to obtain a single cell suspension by
trypsinization. This may be remedied by incubation with a solution of collage-
nase (0.5 mg/mL in MEM) for 15–20 min prior to trypsinization. For optimal
experimental reproducibility, the stock cultures used to set up experiments should
be of similar density, just confluent.