exChanGe of two worlDs
European contact with the Indian
populations in the New World
sometimes delivered a silent killer
to those native groups in the form of
germ warfare. The Spanish spread
diseases that were common in
Europe and might not usually kill
their victims. But the Indians had no
natural immunity because they had
not been exposed to those germs
before, so some illnesses, such as
smallpox, spread rampantly, causing
much death and destruction.
There was, however, another
exchange between the Spanish
colonizers and the American Indians,
and one that was much more
advantageous to both groups—food.
When colonists made contact with
the Indians of the Caribbean or on
the mainland in Central or South
America, they found the natives
eating foods that were unfamiliar
to them. The colonists tried these
foods for themselves and liked what
they ate. They then took them back
to Europe, where some of these
new plants—especially a variety of
fruits and vegetables—became quite
popular.
The exchange went both ways.
Colonists were introduced to such
new foods as potatoes, squash,
pumpkins, corn (known to the Indians
as maize), and tomatoes. Although
Asian cotton had been traded with
the Europeans for centuries, American
cotton proved superior. In return
residents of the New World saw their
fi rst lemons, oranges, coffee, sugar
cane, wheat, rice, and lettuce.
There were also exchanges of
animals. The horse had only existed
in early, prehistoric America,
and even then as a much smaller
animal, more the size of a large
dog. Europeans introduced horses
to the Americas, as well as cows,
chickens, sheep, and pigs. These
animals provided the Indians with
new sources of meat, hides, eggs,
milk, and wool, and changed native
cultures forever.
American tobacco became
widely used in Europe, as well as
other parts of the world. And two
great New World tastes—vanilla and
chocolate—also made their way to
Europe through vanilla beans and
cacao.
Explorers and Conquerors