Indians of the East
“Stinkards.” Although the two classes were distinctly drawn,
it was possible for people from different castes to marry.
Daily Life
The Natchez were a sedentary people who practiced system-
atic agriculture. Farmers raised field crops, most important-
ly maize. They also gathered wild rice that grew along river
bottoms, as well as edible seeds, nuts, berries, and other
plants. With the arrival of the Europeans, the Natchez were
introduced to several new foods, including watermelons and
peaches. These items ultimately found their way into the
regular diet and even, in time, provided some of the names
of their 13 lunar months: Deer, Strawberries, Little Corn,
Watermelons, Peaches, Mulberries, Great Corn, Turkeys,
Bison, Bears, Cold meal, Chestnuts, and Nuts.
While the “palace” of the Natchez leader, the Great Sun,
was elaborate, ordinary Natchez houses were simple rectan-
gular structures. The curved roof was fashioned out of bent
tree saplings and then covered with grasses. The walls were
covered with mud to provide a smoother surface—one that
would repel rain—then whitewashed. Such houses were
dark, since there were no windows.
For nearly 200 years following the intrusion of the
Spaniard De Soto into the Southeast region, the world of
the Natchez continued, even if it included regular contact
with French traders. In time, conflict developed between
the French and their Indian trade partners. In 1729, when
the Natchez learned that the French intended to tear down
Great Village to provide a place for the French governor’s
plantation house, they revolted. Although the Natchez killed
several hundred Frenchmen, they were ultimately defeated
and surviving Natchez were scattered among neighboring
tribes. With their destruction, the last of the mound-build-
ing cultures ended.