
85
The Spanish-American War
since they had reached Cuba without their mounts) and a
pair of veteran black regiments, stormed up Kettle Hill. One
of these regiments was the 10th Cavalry, commanded by a
young white lieutenant and West Point graduate from Mis-
souri, named John “Blackjack” Pershing. Pershing was des-
tined to command all U.S. forces in World War I, but he first
made his name during the advance up Kettle Hill, where his
superior, Captain George Ayres, noticed him giving orders
under fire while remaining, in the officer’s words, notes his-
torian Gene Smith, “as cool as a bowl of cracked ice.”
As for Roosevelt, he moved up Kettle Hill on horseback
and took a shot at a Spanish soldier whom he saw double up,
later writing in his autobiography, “neatly as a jackrabbit.”
The former President later noted that he “would rather have
led that charge than served three terms in the U.S. Senate.”
DESTRUCTION OF THE SPANISH FLEET
These and other battles brought the U.S. victories, but they
came at a heavy cost. Almost one out of every 10 Americans
involved was either killed or wounded. The mid-summer
temperatures hovered above 100º Farenheit (30º Centi-
grade), forcing the soldiers to fight the heat, as well as poor
food, some of it spoiled and rotten. Disease plagued the men,
and soon many were dying of malaria, yellow fever, and dys-
entery. Despite the problems, the Americans pushed on.
By nightfall on July 1, U.S. forces were entrenched in the
hills overlooking Santiago. The Spanish governor of Cuba,
Ramon Blanco y Erenas, ordered the Spanish fleet’s com-
mander, Admiral Cervera, to steam his ships out of harm’s
way and make a break for open waters. Cervera reluc-
tantly obeyed. At dawn on July 3, a cloudy day, the ships
emerged into the face of the waiting U.S. fleet, whose ships
outnumbered the Spanish four to one. Four first-class U.S.
battleships, two cruisers, and a variety of smaller vessels
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