56 THE APACHE
buildings on the gravelly land between the sluggish San Carlos
and Gila rivers, even though the reservation itself encompassed
more than 7,000 square miles (18,000 square kilometers). In the
at desert country, away from the cool mountains, the Apache
endured oppressive dust storms and heat, brackish water, and
incessant mosquitoes and other pests. Agents used the dis-
bursement of weekly rations as a means of control, and Apache
received a monotonous diet of beef, our, co ee, and salt, a far
cry from fresh deer or horse meat, sweet mescal, wild greens,
and parched corn.
Reservation agents, particularly the 22-year-old John Clum,
who took over the position in 1874, considered rations but a tem-
porary stage in Apache life; the people would learn how to be self-
supporting, not through the life of hunting and gathering that had
served the Apache for millennia, but through integration into a
cash economy and the adoption of white farming methods. Under
Clum’s direction, Apache men embarked on an ambitious build-
ing program, constructing new agency headquarters, including
living quarters for Clum and reservation employees, an o ce, a
dispensary, blacksmith and carpenter shops, corrals, stalls, and
a guardhouse for those who violated reservation rules. For their
labor, Apache men received 50 cents a day, payable in reservation
scrip, paper money issued in denominations of 50 cents, 25 cents,
and 12.5 cents, redeemable only at the agency store.
Farming practices also underwent change. ose Apache
who practiced some agriculture usually prepared only small
plots, cultivated and cared for by women. O en planting corn,
beans, and squash in one plot, women watched as the beans
used the corn stalks for support and the squash spread along
the ground, shaded by the corn. One plot then used little water,
yielded a variety of food, and, more importantly, returned vital
nutrients to the ground. Clum, on the other hand, had Apache
men dig irrigation ditches to bring water to larger elds of one