preoccupation with aesthetic differentiation of product form,
usually under the control of marketers. ‘Industrial artist’ is an older
term that is still occasionally used, emphasizing again a focus on
form in aesthetic terms. Many architects can also work as designers,
employing a variety of approaches. For particularly complex
objects, perhaps with highly specific performance requirements, the
form may be determined by engineering designers on the basis of
technological criteria. An additional complication is that complex
objects can require multidisciplinary teams involving many
disciplines working in close cooperation.
Within the framework set out at the end of the previous chapter on
the interplay between designers’ and users’ concerns, it is clear that
there are some designers who, on balance, are more preoccupied
with their own ideas, rather than with those of their users.
Reinforcing such approaches are theoretical ideas grouped under
the heading of postmodernism, which emerged in the 1980s,
emphasizing the semantic value of design, rather than its utilitarian
qualities. In other words, it is the meaning of a product, rather than
the uses to which it is put, that is the primary criterion in its
conception and use. It is not users, however, who are the focus of
these concepts, but designers, which opens the door to products
taking on arbitrary forms that may have little or nothing to do with
use, but are justified by their ‘meaning’. An example is the Italian
company Alessi, which, in addition to a long-established range of
household items of great simplicity, has in recent years offers a
stream of products epitomizing this tendency. Perhaps the most
well known is the lemon squeezer designed by Philippe Starck,
under the name ‘Juicy Salif’. Starck has a great talent for designing
striking, unusual forms, as is obvious in this object. It is, however,
signally deficient in the practical purpose it purports to fulfil and is
instead intended to function as a ‘household icon’. To have this item
of fashionable taste adorn a kitchen, however, costs some twenty
times that of a simple and infinitely more efficient squeezer – in
fact, the term ‘squeezer’ should perhaps be more appropriately
applied to profit leverage, rather than functionality for users.
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Design