Henry’s constant (H) for CO at 30 and 38
o
C is 1.116 and 1.226 atm ⭈ l ⭈ mmol
⫺1
CO.
19,20,25
Based on assumption, the rate of reaction is absolutely controlled by the mass transfer
process, the dissolved CO in liquid phase penetrates into the cell, then microorganisms rap-
idly utilise the transferred CO in the reaction centre. These phenomena may not be justified
for the fresh inocula entering the culture media; however, once the culture is dominated by
active organisms, the concentration of CO in gas phase decreases as the propagation of
microorganisms increases. Therefore, the concentration of CO in the liquid phase decreases
nearly to zero. That justifies making an assumption, i.e. P
CO,liquid
⫽ 0. This means that the
CO molecules available in the liquid phase are rapidly utilised by the microorganisms.
Thus, the rate of mass transfer can be proportional to the partial pressure of CO in the gas
phase as expected by (3.14.4.12). Therefore, (3.14.4.14) can be simplified in the regime of
mass transfer control by the following expression:
15,17
(3.14.4.14)
The plot of the rate of disappearance of CO per volume of liquid in the serum bottles ver-
sus partial pressure of CO in the gas phase based on (3.14.4.14) could give the constant
slope value of K
L
a/H. Henry’s constant is independent of the acetate concentration but it is
only dependent on temperature. The overall volumetric mass transfer coefficient can be cal-
culated based on the above assumption. The data for various acetate concentrations and dif-
ferent parameters were plotted to calculate the mass transfer coefficient.
Figure 3.11 illustrates the mass transfer coefficient for batch-grown R. rubrum and was
computed with various acetate concentrations at 200 rpm agitation speed, 500 lux light
intensity, and 30
o
C. As the experiment progressed, there was an increase in the rate of
carbon monoxide uptake in the gas phase and a gradual decrease in the partial pressure
of carbon monoxide. Also, a decrease in the partial pressure of carbon monoxide was
affected by acetate concentration in the culture media. The value of the slope of the straight
line increased with the decrease in acetate concentrations, i.e. 2.5 to 1 g⭈l
⫺1
. The maximum
mass transfer coefficient was obtained for 1 g⭈l
⫺1
acetate concentration (K
L
a ⫽ 4.3⭈h
⫺1
).
The decrease in mass transfer coefficient was observed with the increase in acetate
concentration. This was due to acetate inhibition on the microbial cell population as acetate
concentration increased in the culture media. The minimum K
L
a was 1.2 h
⫺1
at 3 g⭈l
⫺1
acetate concentration.
3.14.5 Kinetic of Water Gas Shift Reaction
Since there are various specific growth rates and different values of rate constants while
substrate concentration varies, therefore mix inhibition exists. Andrew
26
incorporated
a substrate inhibition model
27
in the Monod equation; the modified Monod equations
with second-order substrate inhibition are presented in (3.14.5.1) and (3.14.5.2).
16,17
(3.14.5.1)
m
m
⫽
⫹⫹
m
Pi
P
KP P K
CO,liquid
CO, liquid CO, liquid
2
/
⫺⫽
1
V
N
t
Ka
H
P
L
L
d
d
CO,gas
CO,gas
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