We sometimes wonder how natural selection could have cre-
ated
the
magnificent organs
and
functions ofliving organisms, like
the
eye
or
the
ear.
It
may
seem
extremely unlikely
that
such perfect
and
complex organs ever developed, but natural selection is
the
force
that
can create improbability, because it
piCks
out
automati-
cally velY
rare
novelties
produced
by mutation, anytime they carry
an
advantage for
the
organism in its specific environment.
Of
course, organs as complicated as
the
eye
or
the
ear
are
not
created
in
one
generation
or
by
one
mutation, but by
the
accumulation
of
very many changes
that
have operated in the same directions.
Natural selection can
target
any gene. Because mutations are
random changes in genes
that
have
been
adapted for specific, intri-
cate functions
o';'er many millions
of
years,
they
are frequently
deleteriOUS, causing sickness
or
death. Natural selection will auto-
matically eliminate mutations that lower the survival
or
reproduc-
tive
output
of
those who carry them. Nevertheless, many genetic
Changes are
neither
beneficial
nor
disadvantageous; they are "selec-
tively
neutral"
and
have
the
greatest chance
of
experiencing random
drift.
In
the
absence
of
historical data, it
is
difficult to distinguish
between
diffusion
of
a selectively neutral gene into a population
because
of
drift
and
the
spread
of
an advantageous mutation by nat-
ural selection.
In
some few cases selection can work
qUickly,
but
the
selective advantages
or
disadvantages
of
specific alleles are usually
modest,
and
it may take thousands
or
even tens
of
thousands
of
gen-
erations
to
substitute an improved gene. In humans, one thousand
generations would span about
25,000 years.
If
a gene presents a
strong selective advantage, it can
be
spread by natural selection
in only a few hundreds,
or
few thousands,
of
years. This almost
celtainly was
the
case in nortllem Europe and parts
of
Aflica
as
adults
grew
capable
of
digesting lactose, the sugar found in milk.
Children
everywhere can digest milk until
the
age
of
three
or
four,
but
they
generally lose this ability when lliey cease drinking
their
mollier's milk.
In
those populations that
herd
sheep, goats,
cattle,
and
other
animals, adults have frequently started drinking
milk.
There
is
a strong selective advantage to digesting lactose into
adulthood. Animals were domesticated
only
within
the
last 10,000
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