Emergency Powers (Defence) Act of 1939, which extended the
power of government. That year, conscription was introduced and
new ministries were created for Economic Warfare, Food, Home
Security, Information, Shipping and Supply, Power and Production.
National wage-negotiating machinery did not, however, prevent a
serious miners’ strike in early 1944. Industrial production, however,
increased markedly, while unemployment fell substantially.
Farming provided a good example of the new interventionist
character of British government.The industry was subject to a hier-
archy of control. Each county was administered by a separate War
Agricultural Executive Committee, the members of which were
appointed by the Ministry of Agriculture, and was, in turn, divided
into districts controlled by district sub-committees. Unlike in World
War One, the policy of encouraging tillage (cultivated land) was
imposed as soon as the war began. By 1945, tillage was 55 per cent
more than the 1935–9 average, leading to a greater production of
grains, which reduced the need for food imports. Information and
labour direction were both part of the process. In June 1940, a farm
survey was begun in order to assess productive capacity, and a more
comprehensive survey followed from the spring of 1941. Farmers
were provided with labour, especially young women from the Land
Army and, later, prisoners of war, and with machinery. The latter
helped to ensure that World War Two established modern agriculture
in Britain, although it was the great expansion in American agricul-
tural production that was of particular value to the Allies, not least in
providing food for Britain and the Soviet Union.
In Britain, the Soviet Union and elsewhere, the war also saw a
major increase in urban allotments. These were very important as a
source of potatoes, vegetables and meat (chicken and pigs), although
animals were also kept in backyards. Aside from providing food,
allotments indicated the way in which the war effort demanded full
attention. Leisure was restricted, as workers farmed their allotments
in the evening and at weekends. In Japan, strenuous efforts were
made to cope with the impact on food imports of Allied attacks on
shipping, but the same attacks also cut fertiliser imports, hitting agri-
cultural productivity, while many farm workers were conscripted. By
1943, average consumption of food in Japan was falling, a fact that
exacerbated the already brutal treatment of Allied prisoners.
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