Nowadays the international food industry has to defend itself on a
daily basis both for the quality and safety of the food supplied to con-
sumers, and for the eating habits it has encouraged. It has to deal with
a suspicious public and troubled consumers. In this context the food
industry is probably going through the most critical period it has ever
faced. The media are critical and the financial costs are huge. It is a
complex and uncertain environment and it comes as no surprise that
the food industry is one of the most regulated.
Food safety
Food crises around the world, coupled with the power of the media,
have created suspicious and demanding consumers and a growing
number of consumer organizations. State governments and other
authorities have enacted and enforced new regulations for the
industry, responding to incidents such as mad cow disease and
dioxins, which had dire social, economic and political consequences.
Mad cow disease (1996) is a typical example of a food crisis with
wide-ranging economic effects. The market for British beef fell by 30
per cent within two days, as consumers turned their backs on beef, even
in countries that had no experience of the disease. Within a few days
after the crisis emerged, prices dropped by 50 per cent in France, and
the demand for beef fell 30 to 35 per cent in Germany, 60 per cent in
Greece, 40 per cent in Portugal, 30 per cent in Spain, and 25 per cent in
Italy. France and Belgium banned imports of British beef and Germany
pressed for a ban throughout the European Union (EU).
China, which did not import British beef, issued emergency meas-
ures to stop contaminated meat entering the country. In New Zealand,
the Ministry of Health withdrew all British beef products from super-
markets and shops. Australia’s health minister urged people to remove
any products made from British beef from their cupboards. On 26
March 1996 the EU imposed a ban on Britain’s beef exports that was
not lifted until 10 years later, in March 2006. The ban had a tremen-
dous economic and social impact in the UK.
The dioxin contamination, which started in Belgium in 1999, also
had serious consequences. Within two to three weeks after the crisis
was announced, at least 30 countries including Canada, Australia,
Hong Kong, Taiwan, Russia, Egypt, Algeria, Poland, South Africa and
most European states banned imports of Belgian agricultural products
and removed Belgian products from the shelves. The United States
and Singapore banned all European poultry and pork.
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Crisis Communication