Scheper Th. (Editor) Advances in Biochemical Engineering Biotechnology. Biotreatment, Downstream Processing and Modelling

CAB. 2010. 387 p. There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions,...

Elsevier, 2012. - 750 p. - Now available with the most current and relevant journal articles from Cell Press, Biotechnology Academic Cell Update Edition approaches modern biotechnology from a molecular basis, which grew out of the increasing biochemical understanding of physiology. Using straightforward, less-technical jargon, Clark and Pazdernik manage to introduce each chapter with a basic concept that ultimately evolves into a more specific de...

Kluwer Academic Publishers 2002, - 341 p. - The recent advances in the field of Biotechnology cannot simply be ascribed to one scientific discipline. Rather, scientists from various backgrounds, ranging from fundamental physics and chemistry to the (bio) applied sciences, have joined their efforts in order to make this new era of "high-tech" biotechnology possible. In the present volume of "Focus on Biotechnology", a selected group of distinguish...

This book demonstrates the application of biological sciences in engineering with theoretical and practical aspects. The seventeen chapters give more understanding of the knowledge related to the specified field, with more practical approaches and related case studies with original research data. It is a book for students to follow the sequential lectures with detailed explanations, and solves the actual problems in the related chapters. There ar...

ASM Press, 2003. - 760 p. - Completely revised, updated, and expanded, the 3rd edition of Molecular Biotechnology: Principles and Applications of Recombinant DNA covers the underlying scientific principles and deals extensively with the many industrial, agricultural, pharmaceutical, and biomedical applications of recombinant DNA technology. The 3rd edition offers greatly expanded coverage of directed mutagenesis and protein engineering, therapeut...

Springer-Verlag Berlin, 2010, 322 pages Advances in Biochemical Engineering/Biotechnology reviews actual trends in modern biotechnology. Its aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required for , bio, microbiology, genetics, chemicalengineering and computer science. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes f...

Global Media, 2007, 138 pages This book is an attempt to give you the thorough picture about the subject of Biotechnology. Biotechnology is short for biological technology. Technology is the ability to better utilize our surroundings. Biotechnology applies the same principles to living organisms as do other technologies. Biotechnology can be defined as the application of our knowledge and understanding of biology to meet practical needs. It is a...

Published by OECD. 2011. ISBN 9789264119567 (print). ISBN 9789264126633 (PDF). (142 pages). Contents : Introduction – Scope and drivers for industrial biotechnology - Emerging synthetic enabling technologies - Trends in industry and products - Current high-visibility industrial biotechnology products - Business organisation and finance in industrial biotechnology - Biotechnology policy – Developments, implications and conclusions. Industrial bio...

Steve Olson. Biotechnology. National Academy Press. Washington D.C. 1986. - 140 p. This well-written and readable book covers the state of the art of biotechnology from both scientific and commercial standpoints. Contents. Genetic Engineering and Biotechnology: An Overview. The Molecular and Microbial Products of Biotechnology. Biotechnology in Agriculture.

Department of Food Science Instituto de Agroqu?mica y Tecnolog?a de Alimentos (CSIC), Spain, Burjassot (Valencia), 2008, XIV, 502 p. 49 illus. ISBN: 978-0-387-79381-8. Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology. Meat and meat products...