Piringer Otto G., Baner A.L. Plastic Packaging: Interactions with Food and Pharmaceuticals

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scave...

Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun. Publisher: CRC Press | November 14, 2005 | ISBN: 157444607X | Pages: 760 | PDF | 12.92 MB. Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Proces...

Edward Bauer, "Pharmaceutical Packaging Handbook". Informa Healthcare | 2009 | ISBN: 1587161516 | 350 pages | PDF | 2,8 MB. A complete overview of the role that packaging plays in the development and delivery of pharmaceuticals and medical devices. Including a thorough examination of the industry in size and scope, this source gives an introduction drug dosage forms, vaccines, biologically produced products, and medical foods to the reader. Pha...

Iosif-Daniel Rosca, Jean-Maurice Vernaud "Assessing Food Safety of Polymer Packaging". Smithers Rapra Press | 2006-06-01 | ISBN: 1859575277 | 290 pages | PDF | 2 MB. Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home. The packaging material has to both preserve the food and to protect it f...

Innovations in Food Packaging. Edited By. Jung Han, Senior Project Engineer PepsiCoFruits and Vegetables Research Center Frito-Lay. Publisher: Academic Press | Pages: 503 | 2005-10-03 | ISBN 0123116325. Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life...

Год издания: 2008 Язык: Английский Страниц: 348 Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenien...

Packaging Research in Food Product Design and Development. Publisher: Wiley | Pages: 280 | 2009-09-15 | ISBN 0813812224 | PDF | 4 MB. Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Prod...

Richard Coles, Derek McDowell, Mark J. Kirwan, «Food Packaging Technology». This is a very useful book addressing a wide range of scientists (professors, researchers, technologists and manufacturers of packaging machinery) involved in the field of packaging. Blackwell Publishing Limited. ISBN: 084939788X. 2003. 346 pages.

Multilayer Flexible Packaging: Technology and Applications for the Food, Personal Care, and Over-the-Counter Pharmaceutical Industries. Publisher: William Andrew | ISBN: 0815520212 | edition 2009 | PDF | 400 pages | 23,2 mb. A comprehensive and highly practical survey of the materials, hardware, processes and applications of flexible plastic films. Aimed at a wide audience of engineers, technicians, managers, purchasing agents and users, Multila...

Third Edition. - USA: A John Wiley & Sons, Inc., Publication, 2009. - 1353 p. The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations...