Kristiansen B., Linden J. Citric Acid Biotechnology

CAB. 2010. 387 p. There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions,...

Elsevier, 2012. - 750 p. - Now available with the most current and relevant journal articles from Cell Press, Biotechnology Academic Cell Update Edition approaches modern biotechnology from a molecular basis, which grew out of the increasing biochemical understanding of physiology. Using straightforward, less-technical jargon, Clark and Pazdernik manage to introduce each chapter with a basic concept that ultimately evolves into a more specific de...

Kluwer Academic Publishers 2002, - 341 p. - The recent advances in the field of Biotechnology cannot simply be ascribed to one scientific discipline. Rather, scientists from various backgrounds, ranging from fundamental physics and chemistry to the (bio) applied sciences, have joined their efforts in order to make this new era of "high-tech" biotechnology possible. In the present volume of "Focus on Biotechnology", a selected group of distinguish...

InTech. 2011. 376 p. Preface Immobilization Using Biopolymers and Protection of the Environment The Art of Immobilization Using Biopolymers, Biomaterials and Nanobiotechnology Polysaccharides from Wastes of Vegetable Industrial Processing: New Opportunities for Their Eco-Friendly Re-Use Conversion of Biomass into Bioplastics and Their Potential Environmental Impacts Natural Rubber Biosynthesis and Physic-Chemical Studies on Plant Derived Latex C...

Global Media, 2007, 138 pages This book is an attempt to give you the thorough picture about the subject of Biotechnology. Biotechnology is short for biological technology. Technology is the ability to better utilize our surroundings. Biotechnology applies the same principles to living organisms as do other technologies. Biotechnology can be defined as the application of our knowledge and understanding of biology to meet practical needs. It is a...

Elsevier, 2011. – 5320 p. – The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field by presenting up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world-leaders in their given fields...

Published by OECD. 2011. ISBN 9789264119567 (print). ISBN 9789264126633 (PDF). (142 pages). Contents : Introduction – Scope and drivers for industrial biotechnology - Emerging synthetic enabling technologies - Trends in industry and products - Current high-visibility industrial biotechnology products - Business organisation and finance in industrial biotechnology - Biotechnology policy – Developments, implications and conclusions. Industrial bio...

Steve Olson. Biotechnology. National Academy Press. Washington D.C. 1986. - 140 p. This well-written and readable book covers the state of the art of biotechnology from both scientific and commercial standpoints. Contents. Genetic Engineering and Biotechnology: An Overview. The Molecular and Microbial Products of Biotechnology. Biotechnology in Agriculture.

Department of Food Science Instituto de Agroqu?mica y Tecnolog?a de Alimentos (CSIC), Spain, Burjassot (Valencia), 2008, XIV, 502 p. 49 illus. ISBN: 978-0-387-79381-8. Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology. Meat and meat products...

Daniel A. Vallero. Environmental Biotechnology (Биотехнология и окружающая среда: Биосистемный подход) Автор: Даниел А. Валлеро Издательство: Academic Press ISBN: 978-0-12-375089-1 Год издания: 2010 Страниц: 795 Язык: Английский Описание: For more than a century, biotechnology has acted as a vital buffer between people, pollution and the environment. The field is designed to moderate, if not eliminate, the stresses we inflict upon the worlds eco...