University of Kentucky, 6 р.
Обзорная статья о грибах с лечебными и кулинарными свойствами
Commercial growers who have successfully produced shiitake (Lentinula edodes) and/or oyster (Pleurotus spp.) mushrooms may want to consider expanding their operation to include other specialty mushrooms. While considered riskier than shiitake and oyster mushrooms, a number of other exotic and native species could be successfully cultivated in Kentucky. Four of these potential species are discussed here.
Commercial growers who have successfully produced shiitake (Lentinula edodes) and/or oyster (Pleurotus spp.) mushrooms may want to consider expanding their operation to include other specialty mushrooms. While considered riskier than shiitake and oyster mushrooms, a number of other exotic and native species could be successfully cultivated in Kentucky. Four of these potential species are discussed here.