Plants and Environment
50
plant growth and development but are important in the interaction between plant and its
environment (Namdeo 2007). These molecules function primarily in plants adaptation
towards their environment such as biotic and abiotic stress and also serve as a major source
for pharmaceutical products (Ramachandra Rao & Ravishankar 2002). Secondary
metabolites are usually release by plants as a type of defense system against insects feeding;
herbivory effects and pathogens attack such as virus, bacteria and fungi. They also protect
plants against abiotic stress such as draught, salinity, UV light, heavy metals, extreme
temperatures, nutrient poor soils and other environmental factors. Several other functions of
secondary metabolites include attracting pollinators for plants reproduction and serving as
signaling molecules and hormones in plant cells secondary metabolism (Korkina 2007). Up
to date, thousands of different secondary metabolites structures have been identified in
plants. The bioactive compounds extracted from various plant parts were usually used in
the pharmaceutical, agrochemical, cosmetic, perfumery, food flavouring and pesticide
industries (Balandrin & Klocke 1988). For instance, morphine and codeine extracted from
the latex of opium poppy are the commercial anesthesia available in market today whereas
ginsenosides isolated from ginseng roots have been proven to be the stimulant for health
and longetivity (Sticher 1998). Apart from that, alcohols, aldehydes, ester, free fatty acids,
ketones and phenolic compounds purified from plants are also being used in the foods and
beverages industries. The food flavouring that are succesfully marketed are apple (Drawert
et al. 1984), cocoa (Townsley 1972), caryophylene (Longo & Sanroman 2006), flavanol
(Nakao et al. 1999) and vanillin (Dornenburg & Knorr 1996). Many of these phytochemicals,
especially the volatile compounds are secreted by plants as an indirect defense mechanism
against herbivory and some other abiotic stress (Yuan et al. 2008).
The exploitation of novel secondary metabolites and their functions have gained the interest
of many scientists worldwide and extensive studies have been done since the past 50 years.
More than 80% of 30,000 known natural products were originated from plants (Fowler &
Scragg 1988; Phillipson 1990). Although the advancement of computational biology has
shedded light to medical field as new drugs could be designed base on predicted chemical
structure, plants-derived compounds still serve as the model for drugs synthesis due to the
complexity of their chemical structures (Pezzuto 1995). In fact, the world market for plant-
derived drugs will be expected to achieve more than $26 billion in year 2011 (Saklani &
Kutty 2008). However, there are some major drawbacks associated with phytochemicals
production. Naturally these phytochemicals present at a much lower concentration compare
to primary metabolites. The production of secondary metabolites is approximately 1% of the
plant dry weight. Depending on the type of environmental stresses surrounding the plants,
the type and level of secondary metabolites produce in plants changing from time to time,
and from one place to another (Dixon 2001; Oksman-Caldenteyl & Inze 2004). Besides, the
widespread of deforestation and instability of geopolitics make it difficult to extract pure
secondary metabolites in whole plants (Shilpa et al. 2010). Fortunately, the advancement of
biotechnology has made it possible to alter the production of secondary metabolites by
means of plant cell cultures technology. The major advantages of plant cell cultures are that
it could produce a continuous and more reliable source of plant pharmaceuticals (Vijaya et
al. 2010). Though many efforts have been done since four decades ago, little success was
achieved. Only the production of Shikonin from Lithospermum erythrorhizon cell culture and
Taxol or Paclitaxel from Taxus cell cultures meeting the satisfactory yields for
commercialization (Sekar & Kandavel 2010). Some other successful cases are such as
rosmarinic acid production from Anchusa officinallis, indole alkaloids and catharantine