
AGRICULTURE,
1860-I95O
combining
some ownership with tenancy or sharecropping, and even
labour, and with employment in the
urban
or
rural
handicraft sector as
well
as in cultivation.
From the
1860s
onwards the Indian
rural
economy began to be
dominated by a new force, the great expansion of overseas
trade
in
primary produce
that
continued, with only minor fluctuations, until
the late
1920s.
In the first half of the nineteenth century India had
exported indigo, opium, cotton (first cloth and yarn,
then
raw cotton
as
well)
and raw and manufactured silk. While all of these were
traditional products, much of the new export-oriented enterprise
(except
for raw cotton, but including also sugar which was tried in
plantations in Bihar in the
1830s)
depended at least initially on
European enterprise and
state
support, and offered limited opportuni-
ties to peasant cultivators. This was certainly the case with crops such
as opium and, especially, indigo, over which collusive purchasers were
able to exercise partial coercion by using their market power to secure
monopsonistic control. By contrast, the new export staples of the later
nineteenth century were much more firmly rooted in the peasant
economy.
While exports of indigo and opium
fell
away, their place was
taken by raw jute, foodgrains (rice from Burma and wheat from India),
oilseeds
and tea, while raw cotton remained the largest single item of
export by value in most years throughout the colonial period, as table
2.1
demonstrates. Of these products, tea was grown on plantations, but
the remainder were produced as
part
of the peasant crop
cycle.
By the
1880s
wheat in north-western and central India, cotton in Bombay
Presidency,
groundnuts in Madras, and jute in Bengal had become
major staples of agricultural production.
In all of these crops Indian producers succeeded in breaking in to the
world's
major markets, largely by virtue of the enterprise and adapta-
bility
of peasant farmers. The best example is
that
of cotton. Before
1850
India exported substantial amounts of raw cotton, mostly to
China
(as a complementary bulk cargo for the opium trade). Indian
cottons were short-staple varieties, and therefore largely unsuitable for
Lancashire mills, which meant
that
exports to Britain were limited at
first, until the opening up of new demand for Indian cotton in
Continental Europe. Between
1840
and
i860
the British Government
tried to teach the Indian peasant how to grow a
better
crop by
importing American experts, setting up agricultural research stations,
5i
Cambridge Histories Online © Cambridge University Press, 2008