
PLACES
Contents Places
a sharp right as soon as you enter
the casino from the Strip – ranks
among the better old-style
buffets, offering a comprehensive
spread of fresh meats and seafood
(including shrimp at lunchtime,
and substantial casseroles and
stews at dinner) plus a wide-
ranging salad bar. Other than
a few Chinese dinner entrees,
however, the selection is all rather
homogeneous. The Big Kitchen is
not to be confused with Bally’s
Champagne Sterling Brunch, served
in a separate room on Sundays
(9.30am–2.30pm), where the
roast meats and seafood (includ-
ing lobster, caviar, and sashimi)
are all magnifi cent – as indeed
they should be for $58.
The Buffet
Bellagio, 3600 Las Vegas Blvd S
T 702/791-7111. Breakfast Mon–Fri
$14; brunch Sat & Sun $22, or $28 with
champagne; lunch Mon–Fri $18; dinner
Sun–Fri $26, Sat $34. Far and away
Las Vegas’s best buffet – assuming
price is not an issue. With other
buffets, you may rave about what
good value they are; with Bel-
lagio’s, you’ll rave about what
good food it serves. The high
cost keeps the crowds relatively
thin, and the lines are never too
long. While the large dining
area is not especially attractive,
it offers spacious seating; there
are even restrooms inside, an
astounding innovation. At 800
items, all prepared fresh in small
quantities, the sheer range of
food is extraordinary. For break-
fast, besides the expected bagels,
pastries, and eggs, you can have
salmon smoked or baked, fruit
fresh or in salads, and omelets
cooked to order, with fi llings
such as crabmeat. Lunch offer-
ings can include sushi, cold
cuts, dim sum, barbecued wild
boar ribs and lamb osso bucco,
plus fresh-baked focaccia, tasty
fruit tarts, fi gs and grapes, and
fancy desserts. Dinner is similar,
but the stakes are raised again
with the addition of entrees like
lobster claws, fresh oysters, and
venison.
Cravings Buffet
The Mirage, 3400 Las Vegas Blvd S
T 702/792-7777. Breakfast $12.50,
lunch $17.50, dinner $22.50. It may
not quite live up to its billing
as “the ultimate buffet dining
experience,” but the re-vamped
and re-named buffet at the
Mirage certainly provides a few
new twists. The room itself is
fabulous, all glitter and sparkle
and shiny metal, and the small-
scale serving areas do a great
job of providing personalized
service; much of the food is
cooked to your own order, the
rest stands for a few minutes
at most. The wide spectrum
of offerings includes sushi,
stir-fries, dim sum dumplings,
barbecue, rotisserie chicken,
and a carvery, plus ice cream
and individually prepared salads;
dinner sees extra seafood and
meat dishes.
Le Village Buffet
Paris, 3655 Las Vegas Blvd S
T 702/946-7000. Breakfast $13, lunch
$18, dinner $25. Eschewing the
current vogue for incorporating
every conceivable cuisine, Paris’s
buffet opts instead for including
The Central Strip
CRAVINGS BUFFET
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