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Located on Europe’s westernmost perimeter, Portugal leads an
almost forgotten existence in the shadow of Western Europe’s
great nations. Little is known about this small country, except
perhaps port wine and the Algarve, Portugal’s best-known
resort region. Portugal is not a country that readily displays
itself or its culture. Portugal does not have world-famous natural
wonders and architectural trademarks. Its national heroes are
not well known abroad and there are no long lines outside
the Lisbon museums to see the works of Portugal’s most
famous painters. Portugal is not a country of superlatives or
superstars, but it has an enormous cultural and historical depth
that goes back several thousand years and gives the country
and people their identity. The Portuguese themselves are a
humble and somewhat timid people, even a little reserved,
and it takes time to get to know them and discover their gentle
and benevolent nature. Many people have asked me what it
was that I liked best about Portugal, and I have come up with
the following answer: “That people still have time, time for
friends and family, time to plant kale in their tiny backyards,
time to stand under an archway on the town square and just
watch the world go by ... ”
While Portugal has undergone signifi cant changes brought
by modernisation and its proximity to more progressive
nations, it has changed very little in many other ways.
Portugal remains somewhat an anachronism among Western
European nations. It is a staunchly traditional country, but it
is a conservatism that is adaptable and thus able to reconcile
the old with the new. Portugal is no doubt changing, but just as
in their daily lives, the Portuguese are in no hurry to become
modern Europeans. Most Portuguese seem to prefer a healthy
balance between old-fashioned ways and new attitudes, and
the Portuguese outlook on the future may ultimately be a
nostalgic one: one foot rooted in its great past and its beloved
traditions, and the other stepping toward a modern future as
a well-integrated part of Europe.
The fi rst chapters are intended as an introduction to the
country’s geography, history, society and politics, followed by
a closer look at Portuguese family life, religion and customs.
The second half of the book deals with Portuguese food,
INTRODUCTION
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