The Civil War Era
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world driven by commercial and industrial interests, as
well as by the contributions made by countless thousands
of prosperous family-owned farms. The northern landscape
was dotted with tidy villages and small towns, containing
shops, schools, public buildings, and churches. The South,
by comparison, had remained a largely agricultural region.
It was populated typically by small-time, yeoman farmers
who eked out their livings in places that were sometimes
still remote frontier lands, alongside a smaller, but powerful,
class of wealthy planters who owned spreading plantations,
manned by black slaves.
So much seemed so different when one compared life in
the North to life in the South. Northerners spoke different-
ly from Southerners, ate different foods, practiced different
social customs, relied on different economic systems, had
different habits, principles, and even manners. Each region
had developed its own unique characteristics and ways of
doing just about everything.
Even in the days of the American Revolution, people liv-
ing in New England considered the Southern way of life as
backward, Old World, and dependent on slavery. Meanwhile
Southerners viewed their Northern counterparts as a distant,
cold people, ruined by faceless city living, dependent on an
underclass of workers paid low wages, their ranks filled with
the poor and—even worse, some thought—immigrants. It
was as if the United States was anything but united, as if the
country contained two different and divergent peoples.
From time to time those regional differences had been
placed on the back burner while the nation’s people rallied
on behalf of a common cause, such as the War of 1812 or the
Mexican–American War. During such times patriotism had
become the shared bond, creating a nationalistic feeling that
animated Americans to work together. As the West opened
up, a new generation of citizens moved into the open territo-
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