
Maritime Glossary of Terms 37
To haul in.
Heave short
To heave in until the vessel is riding nearly
over her anchor.
Heave taut
To haul in until the line has a strain upon it.
Heave the lead
The operation of taking a sounding with the
hand lead (to find bottom).
Heave to
To bring vessel on a course on which she
rides easily and hold her there by the use of
the ship's engines (holding a position).
Heaving line
A small line thrown to an approaching
vessel, or a dock as a messenger.
HEEL
The lower end of a timber, &c. A ship is also
said to heel when she is not upright.
HEIGHT OF BREADTH LINES, UPPER and LOWER
The two curved lines described on the sheer-
plan, at the height of the main-breadth, or
broadest part of the ship, at each timber. In
the body-plan, they are horizontal lines at
those heights on which the main-breadths of
each timber are set off. In those lines are
found the centres for sweeping the lower and
upper breadth sweeps. (See MAIN
BREADTH. See also Sheer Draught, and
Body Plan, Plate I.)
HELM
The whole of the machinery astern, which
serves to steer or guide the ship, as the
rudder, the tiller, the wheel, &c.
HELM-PORT TRANSOMS
The piece of timber placed athwart the inside
of the counter timbers at the height of the
helm-port. It is bolted through every stern
timber, and kneed at each end for the
security of that part of the ship. (See
Perpendicular View of the Stern, in Plate I.)
HELP-PORT
That hole through the counter, through which
the head of the rudder passes. (See Sheer
Draught, Plate I.)
HELVE
The handle of axes, adzes, mauls, &c.
Hemp
Rope made of the fibers of the hemp plant
and used for small stuff or less than 24
thread (1.75 inch circumference). (Rope is
measured by circumference, wire by
diameter.)
hermaphrodite
An organism that has both male and female
reproductive organs.
High, wide and handsome
Sailing ship with a favorable wind, sailing dry
and easily. A person riding the crest of good
fortune
Hog (Hogging)
The condition of a vessel caused by the
unequal distribution of cargo. When a vessel
loads too heavily at the ends it causes an
arching, or bending upward, of the hull at the
midships area. This can also be caused by
the vessel working in heavy seas with a
large wave under the amidships section.
HOGGING
(See also BROKEN BACKED.)
A ship is said to hog when the middle part of
her keel and bottom are so strained as to
curve or arch upwards. This term is therefore
opposed to sagging, which, applied in a
similar manner, means by a different sort of
strain, to curve downwards.
In order to elucidate this subject, let us
suppose a vessel to be acted upon by
several forces as in the figure a b, [a simple
"force" diagram] with the forces or weight, e,
f, acting downwards [at either end], and c, d,
the pressure of the water, acting upwards
[amidships; could be a single force; that
there are two of them emphasizes the notion
that the upwards force is applied to some
extent over the length of the ship, but
predominantly amidships]; the vessel may in
this state be maintained in equilibrio,
provided that it has a sufficient degree of
strength; but, so soon as it begins to give
way, we see that it must bend in a convex
manner, since its middle would obey the
forces c and d, acting upward, whilst its
extremities would be actually forced
downwards by the forces or weights e and f.
Vessels deficient in strength are generally
found in such a situation; and, since similar
effects continually act whilst the vessel is
immersed in the water, it has happened but
too often that the keel has experienced the
bad effect of a strain.
Hence it is evident, that hogging may arise
either from want of strength in the
component parts of a vessel, or from
disarrangement in the stowage.
Many long, deep, straight floored vessels,
too slightly built, have been found to hog,
owing to the great upward pressure of the
water upon the broad part of the bottom; and