Hui Y.H., Nip W.-K., Nollet L.M.L., Paliyath G., Simpson B.K. (Eds.) Food Biochemistry and Food Processing
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Index 769
lipids, 665
separation, 661, 662
X
Xanthine oxidase, 384
Xanthine, 383, 384
X-ray crystallography, 156
Xylanase inhibiting protein (XIP), 579
Xylitol, 55
Xylose isomerase, 8
Xylose, 570–574, 579
Xylosidase, 575, 579
Xylosone, 86
Y
Yeast, 328, 620–623, 625–626, 644–645
alloploid, 665
aneuploid, 665
Candida utilis, 55
cell membrane, 665
growth kinetics, 660
immobilized, 672, 676, 678
lipid vesicles, 667
plasma membrane, 668
polyploid, 665
Saccharomyces cerevisiae, 53
sedimentation, 672
Yellowfin tuna, 364
Yellowtail, 388
Yersinia enterocolitica, 697, 714–715
outbreak, 714
pathogenicity, 714
properties, 714–715
Y-ST enterotoxin, 715
Yogurt, 598–599, 609–612
Y-ST enterotoxin, 715
Z
Zinc, 668
Zymography, 170
INDEX_Hui_277065 11/1/05 11:12 AM Page 769