Turning the vessel into a dock is achieved by first stemming the tide usually by
turning short round or snubbing round on the ship’s anchor, assuming that the ves-
sel initially has the tide astern.
The position of the vessel ‘1’ is seen as in the exposed water area with the tide astern.
Once the vessel has turned to stem the tide, position ‘2’ is achieved by laying
alongside the berth below the dock entrance. This position is held with mooring
lines to prevent the vessel ranging on the quay. A breast line aft, with two head lines
would be normal practice.
The objective is achieved by warping the vessel ahead to position ‘3’ with or with-
out the use of engines, to turn the vessel about the knuckle. A ‘pudding fender’
being employed on the knuckle and mooring ropes ‘carried up’ to cause the vessel
to enter the dock to position ‘4’.
Procedure to enter docks
1. Stem the tide and manoeuvre the vessel to a position alongside the berth.
2. Pass moorings fore and aft, with the intention of using these moorings to warp
the vessel ahead into the dock entrance.
3. A ‘pudding fender’ should be readily available for use between the ship’s side
and the knuckle entrance of the dock, as the vessel is warped ahead and around
the knuckle.
NB. Dead slow ahead on engines could be used to cause the vessel to move towards the dock
entrance. Failing this, the use of moving the vessel by the warps is usually adequate; the
moorings being ‘carried up’ with the forward movement of the vessel, towards the dock
entrance.
4. Once inside the dock area and the ships aft part is clear, the dock gate (Caisson)
can be closed. Moorings fore and aft would be retained to prevent the vessel from
ranging against the dock wall.
Comment
: Where the dock is narrow, the opposite side of the dock entrance can also be
used to accommodate moorings from either bow. However, such use would require add-
itional shoreside linesmen.
16 SHIP HANDLING