26 2. WOOD AND FTOER FUNDAMENTALS
Fig. 2-14. Drop feed (gravity) wood chipper.
Redrawn from J. Ainsworth, Papermaking,
®1957 Thilmany Paper Co., with permission
chips,
7% pin chips, and 2% fines (see below for
these definitions). A worn blower (for blower
discharge units) or excessive anvil gap leads to
more pins and fines.
Drum and double cone (V-drum) chippers
have very limited use for smaller sized wood.
Because of their design and because they are
processing small residues, the generation of pin
chips (15-25%) and fines (5% or higher) is much
higher than chipping softwood logs. Other chip-
pers are designed for specific purposes such as
veneer chippers that chip veneer residues from
plywood plants and core chippers that chip the
core of peeled logs used to make veneer.
Chip size sorting for production
Ideally all chips regardless of their source are
sorted (screened) at the mill into several fractions
according to their size to permit uniform pulping.
In the past, most mills classified wood chips by
size using oscillating, round-hole screens such as
those shown in Fig. 2-15. During the 1970s it
became apparent that for the kraft cooking pro-
cess,
chip thickness is of primary concern. Since
1980,
almost all kraft mills have installed equip-
ment that classifies the chips by thickness (Fig. 2-
16 and Plate 9) to remove the overthick chips.
Most mills use additional separations to remove
fines.
A few mills even separate pin chips going
to the process and meter them back into the
process. Most sulfite mills and sawmills continue
to use chip classification by round-hole screens.
Laboratory chip screening
Chip classification is also done in the re-
search and development laboratory (as opposed to
production quality control) for experimental
protocols and to determine the quality of chips
from the various chip vendors, although the
methods used are not designed for large numbers
of samples on a routine
basis.
Laboratory classifi-
cation was traditionally based on chip size using
round-holed screens and is known as the Williams
classification with pans containing 9/8, 7/8, 5/8,
3/8,
and 3/16 in. holes. This method is now
obsolete for most purposes. To more closely
duplicate screening at kraft mills, a thickness
screen is now included for laboratory screening.
The exact definitions of the following chip frac-
tions depend on the nature of the classification
scheme. The laboratory screen is shown in Fig.
2-17.
The following definitions are based on typical
laboratory screening. Overs are the oversized or
overthick fraction of chips and are retained on a
45 mm (1.8 in.) diameter hole screen and are
thicker than 10 mm for conifers or 8 mm for
hardwoods. [For sawdust, overs are retained on
a 12 mm (1/2 in.) diameter hole screen.] Accepts
are the chip fraction of the ideal size distribution
for pulping. These chips pass through an 8 or 10
mm slotted screen and are retained on a screen
with holes 7 mm (0.276 in.) or 3/8 in. diameter.
Pin chips are the chips that pass through a 7 mm
screen but are retained on a 3 mm (0.118 in.) or
3/16 in. hole screen. Fines (unders) are the
undersized fraction of chips or sawdust and are
collected in the bottom pan. The definition of
fines will vary with mill specifications, but fines
generally consist of material passing through a 3
mm screen.
Wood chip quality control at the mill
Chip quality control uses devices that are
designed to handle numerous samples quickly with
a minimum of operator time. It is important to
practice wood chip quality control for several
reasons. The most basic reason is that the amount
of dry wood must be determined for a truck,
railcar, or barge load so that the supplier can be
paid for the equivalent oven-dry wood. An equal-