436 The Difco Manual
Expiration Date
The expiration date applies to the products in their intact containers
when stored as directed. Do not use a product if it fails to meet speci-
fications for identity and performance.
Procedure
Materials Provided
Rose Bengal Agar Base
Rose Bengal Antimicrobic Supplement C
Materials Required But Not Provided
Glassware
Autoclave
Incubator (25°C)
Sterile Petri dishes
Ethanol (reagent grade)
Bent glass rods
Method of Preparation
1. Rose Bengal Antimicrobic Supplement C: To rehydrate, asepti-
cally add 2 ml of ethanol per vial of dehydrated supplement and
invert several times to dissolve the powder.
2. Rose Bengal Agar Base: To rehydrate, suspend 16 grams in 500 ml
distilled or deionized water.
3. Heat to boiling to dissolve completely.
4. Sterilize the basal medium at 121°C for 15 minutes and then cool
to 45-50°C.
5. Aseptically add 2 ml of the rehydrated Rose Bengal Antimicrobic
Supplement C to 500 ml of cooled agar base. Mix thoroughly.
6. Dispense into sterile Petri dishes and allow to dry overnight at room
temperature (21-25°C).
Specimen Collection and Preparation
Collect specimens in sterile containers and transport immediately to
the laboratory in accordance with recommended guidelines.
12,13
Prepare samples for dilution plating inoculation. It is recommended that
yeast and molds be enumerated by a surface spread-plate technique
rather than with pour plates.
12
The spread-plate technique provides
maximal exposure of cells to atmospheric oxygen and eliminates heat
stress from molten agar.
12
Test Procedure
1. Inoculate 0.1 ml of appropriate dilutions in duplicate on the solidified
agar. Spread over the entire surface using a sterile bent glass rod.
2. Incubate plates at 25-30°C for up to 7 days.
Results
Colonies of yeast appear pink due to the uptake of rose bengal. Count
plates containing 15 to 150 colonies and report the counts as colony
forming units (CFU) per gram or ml of sample.
Limitations of the Procedure
1. Although this medium is selective primarily for fungi, microscopic
examination is recommended for presumptive identification.
Biochemical testing using pure cultures is required for complete
identification.
2. Due to the selective properties of this medium and the type of
specimen being cultured, some strains of fungi may be encountered
that fail to grow or grow poorly on the complete medium; similarly,
some strains of bacteria may be encountered that are not inhibited
or only partially inhibited.
3. Care should be taken not to expose this medium to light since photo-
degradation of rose bengal yields compounds that are toxic to fungi.
References
1. Waksman, S. A. 1922. A method for counting the number of fungi
in the soil. J. Bacteriol. 7:339-341.
2. Koburger, J. A. 1976. Yeasts and molds, p. 225-229. In M. L. Speck
(ed.), Compendium of methods for the microbiological examination
of foods. American Public Health Association, Washington, D.C.
3. Mossel, D. A. A., M. Visser, and W. H. J. Mengerink. 1962. A
comparison of media for the enumeration of moulds and yeasts in
foods and beverages. Lab Practice 11:109-112.
4. Martin, J. P. 1950. Use of acid, rose bengal and streptomycin in
the plate method for estimating soil fungi. Soil Sci. 69:215-232.
5. Koburger, J. A. 1972. Fungi in foods. IV. Effect of plating
medium pH on counts. J. Milk Food Technol. 35:659-660.
6. Tyner, L. E. 1944. Effect of media compositions on the numbers
of bacterial and fungal colonies developing in Petri plates. Soil
Sci. 57:271-274.
7. Smith, N. R., and V. T. Dawson. 1944. The bacteriostatic action
of rose bengal in media used for the plate counts of soil fungi. Soil
Sci. 58:467-471.
8. Cooke, W. B. 1954. The use of antibiotics in media for the isolation of
fungi from polluted water. Antibiotics and Chemotherapy 4:657-662.
9. Papavizas, G. C., and C. B. Davey. 1959. Evaluation of various
media and antimicrobial agents for isolation of soil fungi. Soil Sci.
88:112-117.
10. Overcast, W. W., and D. J. Weakley. 1969. An aureomycin-rose
bengal agar for enumeration of yeast and mold in cottage cheese.
J. Milk Technol. 32:442-445.
11. Jarvis, B. 1973. Comparison of an improved rose bengal-
chlortetracycline agar with other media for the selective isolation
and enumeration of molds and yeasts in foods. J. Appl. Bact.
36:723-727.
12. Mislivec, P. B., L. R. Beuchat, and M. A. Cousin. 1992. Yeasts
and Molds. In C. Vanderzant and D. F. Splittstoesser (eds.),
Compendium of methods for the microbiological examination of
foods, 3rd ed. American Public Health Assoc., Washington, D.C.
13. Marshall, R. T. (ed.). 1993. Standard methods for the examination
of dairy products, 16th ed. American Public Health Assoc.,
Washington, D.C.
14. Eaton, A.D., L.S. Clesceri, and A.E. Greenberg (ed.). 1995.
Standard methods for the examination of water and wastewater,
19th ed. American Public Health Association, Washington, D.C.
15. MacFaddin, J. F. 1985. Media for isolation-cultivation-
identification-maintenance of medical bacteria. Williams
& Wilkins, Baltimore, MD.
Packaging
Rose Bengal Agar Base 500 g 1831-17
10 kg 1831-08
Rose Bengal Antimicrobic
Supplement C 6 x 2 ml 3352-54
Rose Bengal Agar Section II