Органическая химия
Химия и химическая промышленность
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Solomons T.W.G. Organic Chemistry
10th ed. Wiley. 2011. 1277 p.

The Basics (Bonding and Molecular Structure)
Families of Carbon Compounds (Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy)
An Introduction to Organic Reactions and Their Mechanisms (Acids and Bases)
Nomenclature and Conformations of Alkanes and Cycloalkanes
Stereochemistry (Chiral Molecules)
Ionic Reactions (Nucleophilic Substitution and Elimination Reactions of Alkyl Halides)
Alkenes and Alkynes I (Properties and Synthesis. Elimination Reactions of Alkyl Halides)
Alkenes and Alkynes II (Addition Reactions)
Nuclear Magnetic Resonance and Mass Spectrometry (Tools for Structure Determination)
Radical Reactions
Alcohols and Ethers (Synthesis and Reactions)
Alcohols From Carbonyl Compounds (Oxidation–Reduction and Organometallic Compounds)
Conjugated Unsaturated Systems
Aromatic Compounds
Reactions of Aromatic Compounds
Aldehydes and Ketones (Nucleophilic Addition to the Carbonyl Group)
Carboxylic Acids and Their Derivatives (Nucleophilic Addition–Elimination at the Acyl Carbon)
Reactions at the a Carbon of Carbonyl Compounds (Enols and Enolates)
Condensation and Conjugate Addition Reactions of Carbonyl Compounds (More Chemistry of Enolates)
Amines
Phenols and Aryl Halides (Nucleophilic Aromatic Substitution)
Carbohydrates
Lipids
Amino Acids and Proteins
Nucleic Acids and Protein Synthesis
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