4-е изд. US: MGH, 1987г. -753 с. ISBN 0070517991
Всеобъемлющий обзор методов определения свойств газов и жидкостей и практические рекомендации по их использованию.
A comprehensive and critical survey of the most reliable estimating methods in use today—plus property values for more than 600 pure chemicals.
This highly regarded reference has been completely revised to bring you the latest developments in estimating the properties of gases and liquids.
An invaluable aid to engineers and scientists, it is the only book in the field to give you a critical analysis of existing estimating methods as well as instantly usable practical recommendations for estimating.
. Physical properties when experimental data are not available, for example, critical constants, vapor pressures, viscosities, thermal conductivities, diffusion coefficients, and surface tension
.Thermodynamic properties of gases and liquids, both pure and mixtures, including densities, enthalpies, entropies, fugacity coefficients, and.heat capacities
.Vapor-liquid and liquid-liquid equilibria as needed in separation operations such as distillation, absorption, and extraction
Всеобъемлющий обзор методов определения свойств газов и жидкостей и практические рекомендации по их использованию.
A comprehensive and critical survey of the most reliable estimating methods in use today—plus property values for more than 600 pure chemicals.
This highly regarded reference has been completely revised to bring you the latest developments in estimating the properties of gases and liquids.
An invaluable aid to engineers and scientists, it is the only book in the field to give you a critical analysis of existing estimating methods as well as instantly usable practical recommendations for estimating.
. Physical properties when experimental data are not available, for example, critical constants, vapor pressures, viscosities, thermal conductivities, diffusion coefficients, and surface tension
.Thermodynamic properties of gases and liquids, both pure and mixtures, including densities, enthalpies, entropies, fugacity coefficients, and.heat capacities
.Vapor-liquid and liquid-liquid equilibria as needed in separation operations such as distillation, absorption, and extraction