Muzzarelli R., Peter M. (eds.) Chitin handbook (Муззарелли Р., Петер М. Справочник по хитину)

Справочник

формат djvu
размер 5.97 МБ
добавлен 24 декабря 2010 г.

Chitin handbook R.A.A. Muzzarelli and M.G. Peter, eds. , Atec, Grottammare, 1997.

Contents:
Analysis of chitin and chitosan in biological materials.
Derivatives of chitin and chitosan.
Characterization of chitins and chitosans.
Glucosamine, N-acetylglucosamine, and chito-oligosaccharides.
Enzymes involved in hydrolysis and synthesis.
Applications of chitin and chitosan.
Preparation and production of chitin and chitosan

Книга представляет собой сборник статей, посвященных различным аспектам в области "хитиноведения": методам анализа хитина и хитозана в природных объектах, производным хитина и хитозана, характеризации хитина и хитозана, олигосахаридам хитина и хитозана, глюкозамину, ферментам, вовлеченным в синтез и деградацию хитина и хитозана, применению хитина и хитозана, способам получения и производства хитина и хитозана.

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