ННГУ им. Лобаческого, 2011. Топик о греческой кухне, о её
традиционных компонентах и блюдах.
Greek cuisine. The main components. The most widely used herbs and spices. The traditional day. Greek tave. Meze. Tsatsiki. Taramosalata. Tyropitakia. Moussaka. Giouvarlakia. Dolmades. Kokoretsi. Baklava.
Greek cuisine. The main components. The most widely used herbs and spices. The traditional day. Greek tave. Meze. Tsatsiki. Taramosalata. Tyropitakia. Moussaka. Giouvarlakia. Dolmades. Kokoretsi. Baklava.